This is a very basic mix.
Other herbs such as Basil, Chervil, Garlic, Thyme, and Marjoram can also be used in Herbes de Provence' seasoning combinations, with great results.
1 tbsp, chopped and dried Rosemary leaves,
1 tbsp, dried, and crumbled Lavender flowers,
1 tbsp, dried and crumbled Savory leaves,
1 tbsp, dried and crushed Bay leaves,
1 tbsp, sea salt cristals (optional).
(1) Mix ingredients together.
(2) Reserve in a glass jar, in a cool, and dry place.
Use to season fish, and meats (particularly chicken) before, or during roasting, grilling, or slow cooking.
Herbes de Provence are also great with potatoes (gratin, and roasted).
(1) If you are not familiar with cups, assume an empty, 15 ½ oz. size can to have 2 cups capacity (1 cup=8oz.),
tsp = teaspoon,
tbsp = tablespoon,
1lb = 453 grams
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