Herbes de Provence - Seasoning Mix

This is a very basic mix.
Other herbs such as Basil, Chervil, Garlic, Thyme, and Marjoram can also be used in Herbes de Provence' seasoning combinations, with great results.

Ingredients - (Makes 4-5 tablespoons of seasoning mix).
1 tbsp, chopped and dried Rosemary leaves,

1 tbsp, dried, and crumbled Lavender flowers,
1 tbsp, dried and crumbled Savory leaves,
1 tbsp, dried and crushed Bay leaves,
1 tbsp, sea salt cristals (optional).
Method
(1) Mix ingredients together.
(2) Reserve in a glass jar, in a cool, and dry place.
Use to season fish, and meats (particularly chicken) before, or during roasting, grilling, or slow cooking.
Herbes de Provence are also great with potatoes (gratin, and roasted).
Other Notes
(1) If you are not familiar with cups, assume an empty, 15 ½ oz. size can to have 2 cups capacity (1 cup=8oz.),
tsp = teaspoon,
tbsp = tablespoon,
1lb = 453 grams
for more help try these links:
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References
Special Thanks
Special Thanks to Town & Country Gardens Contributors: deeb'd, deeb'd: Her Etsy Store, deeb'd: Kitchen Stories Blog, deeb'd: Kitchen Stories Etsy, blogger, dive-angel (Karin), flickr, Jasmine&Roses, metric-conversions.org, onlineconversion.com, Rita Crane Photography. Rita Crane, daughter of LIFE magazine photographer Ralph Crane. Her work can be seen on Flickr at Rita Crane Photography or on her website., temperatureconverter, TMR Davies, W.D. Williams

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