Ingredients - (Makes approx. 30 cookies).
1/2 cup, shortening,
1/3 cup, brown sugar
1/3 c. white sugar
1 egg
2 tbsp, orange juice
1 1/3 cup, all-purpose flour
1/2 tsp, ground nutmeg
1/4 tsp, salt
1 tsp, baking powder
1 cup, snipped dried cranberries, 3/4 cup, chopped walnuts
Method
(1) Preheat oven to 350F (176C).
(2) Cream together, shortening, sugars, egg, and orange juice.
(2) Add dry ingredients.
(3) Add cranberries and walnuts (including orange zest), and stir, till combined.
(4) Drop by rounded tsp. onto ungreased cookie sheet.
(5) Bake 10 minutes or until lightly browned. Transfer to wire racks to cool.
Bon Appetit!
Other Notes
(1) If you are not familiar with cups, assume an empty, 15 ½ oz. size can to have 2 cups capacity (1 cup =8oz. =227g.),
tsp. = teaspoon,
tbsp. = tablespoon,
1lb = 453 grams
See, additional conversion help, below:
Ounces-to-grams conversions
Online Conversions
Temperatureconverter
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References
Special Thanks
Special Thanks to Town & Country Gardens Contributors: blogger, dive-angel (Karin), Fleurette Jardin, flickr, Jasmine&Roses, Rita Crane Photography. Rita Crane, daughter of LIFE magazine photographer Ralph Crane. Her work can be seen on Flickr at Rita Crane Photography or on her website., TMR Davies, W.D. Williams
