Pear & Watercress Salad

Light, healthy, and fulfilling; -perfect blending of flavours, and textures.
Courtesy of laracee.
Ingredients - (Serves 1).
1 ripe pear, cut into wedges, or chunks
1 handful, watercress
1/4 cup, walnuts
1/2 lemon
Olive oil
salt, pepper,
freshly grated Parmesan cheese

(1) Place watercress on a serving plate.
(2) Add pear, and season with salt, and pepper.
(3) Squeeze lemon, and drizzle a little Olive oil over the salad.
(3) Top the salad with Parmesan cheese, and walnuts.
Serving -
Best, served immediately.
Bon Appetit!
Other Notes
(1) If you are not familiar with cups, assume an empty, 15 ½ oz. size can to have 2 cups capacity (1 cup =8oz. =227g.),
tsp. = teaspoon,
tbsp. = tablespoon,
1lb = 453 grams
See, additional conversion help, below:
Ounces-to-grams conversions
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Special Thanks
Special Thanks to Town & Country Gardens Contributors: blogger, bulabean, dive-angel (Karin), flickr, Jasmine&Roses, laracee, Rita Crane Photography. Rita Crane, daughter of LIFE magazine photographer Ralph Crane. Her work can be seen on Flickr at Rita Crane Photography or on her website., TMR Davies, W.D. Williams

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