Ingredients - (Serves 8)
8 ripe tomatoes
2 garlic cloes, minced
1 cucumber peeled, cut into small cubes
3 cups chicken broth
6 scallions chopped
1 bell pepper cut into small cubes
1 tsp salt
1 tbsp. paprika
1 tsp sugar
dash of cayenne pepper
3 tbsp. Olive oil
1 tbsp. vinegar
Method
When dicing, try making a 1/4 inch dice in size, for best results!
(1) Mash garlic with salt, paprika and sugar.
(2) Mix the mashed mixture with cucumbers, tomatoes, cayenne, Olive oil and vinegar. Blend all briefly. Chill.
(3) Before serving, combine with chicken broth and garnish with bell peppers and scallions.
To serve:
Gazpacho goes well with croutons, toast, or simply on its own.
Bon Appetit!
Other Ndotes
(1) If you are not familiar with cups, assume an empty, 15 ½ oz. size can to have 2 cups capacity (1 cup =8oz. =227g.),
tsp. = teaspoon,
tbsp. = tablespoon,
1lb = 453 grams
See, additional conversion help, below:
Ounces-to-grams conversions
Online Conversions
Temperatureconverter
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References
Special Thanks
Special Thanks to Town & Country Gardens Contributors: blogger, bulabean, dive-angel (Karin), flickr, Jasmine&Roses, tomatoes and friends / CC by 2.0, Rita Crane Photography. Rita Crane, daughter of LIFE magazine photographer Ralph Crane. Her work can be seen on Flickr at Rita Crane Photography or on her website., TMR Davies, W.D. Williams
