Courtesy of grayd80.
METHOD
(1) Buy can of Breadsticks in your local grocery.
(2) Roll them up into finger size.
(3) Push almond or almond sliver into end for fingernail.
(4) Take knife and score lines for joints and then bake as directed.
SERVING
Dip into Pizza (Blood) sauce. YUM!
Bon Appetit!
Other Notes
Here is a practical demonstration of HOW TO MAKE YOU OWN BREADSTICK DOUGH
(1) If you are not familiar with cups, assume an empty, 15 ½ oz. size can to have 2 cups capacity (1 cup =8oz. =227g.), tsp. = teaspoon, tbsp. = tablespoon, 1lb = 453 grams. See, additional conversion help, below:
Ounces-to-grams conversions, Online Conversions, Temperatureconverter
Back to WHAT'S COOKING page
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References
Special Thanks
Special Thanks to Town & Country Gardens Contributors: blogger, bulabean, dive-angel (Karin), flickr, grayd80, Jasmine&Roses, Rita Crane Photography. Rita Crane, daughter of LIFE magazine photographer Ralph Crane. Her work can be seen on Flickr at Rita Crane Photography or on her website., The Sacramento Bee, TMR Davies, W.D. Williams
