Simple are the best things in life!
Courtesy of Alessandro Guerani.
Ingredients - (Serves 2).
2 pork steaks
2 rosemary sprigs' foliage, chopped
1 clove, garlic, minced
4 sage leaves
Dry white wine
Salt, pepper,
Method
Pre-heat oven to 350F (180C).
(1) Place steaks, garlic, rosemary, and sage in a roasting dish.
(2) Pour enough wine to cover all ingredients. Seal the dish with with ovenproof lid, or foil.
(3) Bake till very tender.
(4) Season, and serve. A glass of red Côtes du Rhône, or Burgundy wine would accompany this great dish, rather nicely!
Bon Appetit!
Other Notes
Consider these white wines: Sauvignon Blanc, Chenin Blanc, Pino Gris/Grigio, Chardonnay, or Riesling.
(1) If you are not familiar with cups, assume an empty, 15 ½ oz. size can to have 2 cups capacity (1 cup =8oz. =227g.),
tsp. = teaspoon,
tbsp. = tablespoon,
1lb = 453 grams
See, additional conversion help, below:
Ounces-to-grams conversions
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Temperatureconverter
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References
Special Thanks
Special Thanks to Town & Country Gardens Contributors: Allesandro Guerani, blogger, bulabean, dive-angel (Karin), flickr, Jasmine&Roses, Rita Crane Photography. Rita Crane, daughter of LIFE magazine photographer Ralph Crane. Her work can be seen on Flickr at Rita Crane Photography or on her website., TMR Davies, W.D. Williams
