Mint Syrup

Courtesy of Abigail Larsen
2 cups, water,
2 cups, sugar,
2 bunches, mint,

(1)Bring all ingredients to simmer in a medium saucepan.
(2)Cover and turn heat to low.
(3)Remove from heat after 5 minutes.
(4)Let cool. Strain out mint before storing.
Drizzle over fruit, flavor mint juleps, mix with lemon and sparkling water for minty lemonade, yum!
Other Notes
(1) If you are not familiar with cups, assume an empty, 15 ½ oz. size can to have 2 cups capacity (1 cup =8oz. =227g.),
tsp. = teaspoon,
tbsp. = tablespoon,
1lb = 453 grams
See, additional conversion help, below:
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Special Thanks
Special Thanks to Town & Country Gardens Contributors:
Abigail Larsen, blogger, bulabean, dive-angel (Karin), flickr, Jasmine&Roses, Rita Crane Photography. Rita Crane, daughter of LIFE magazine photographer Ralph Crane. Her work can be seen on Flickr at Rita Crane Photography or on her website., TMR Davies, W.D. Williams

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