Tomato Mozzarella Crostini

Curtesy of LeaMoserIngredients - (Serves 4).
1 baguette/ French bread,
16 slices, ripe, garden tomato,
16 slices, mozzarella cheese (or equivalent, if shredded),
Capers, Parmesan cheese, Olive oil, salt & pepper.

(1) Cut baguette (diagonally) into approximately 1 inch thick slices.
(2) Brush top of each slice
with Olive oil, and toast (till medium).
(3) Place slice of Mozzarella cheese, slice of tomato, shave
a little Parmesan (or sprinkle, if you are using ground one), and top it with a few capers. Season with salt & pepper, and place your crostinis back in the oven. Toast till cheese becomes soft, and runny.
Serving - Serve immediately - Bon Appetit!
Other Notes
(1) If you are not familiar with cups, assume an empty, 15 ½ oz. size can to have 2 cups capacity (1 cup =8oz. =227g.),
tsp. = teaspoon,
tbsp. = tablespoon,
1lb = 453 grams
See, additional conversion help, below:
Ounces-to-grams conversions
Online Conversions
Back to WHAT'S COOKING page
Feedback -
Special Thanks
Special Thanks to Town & Country Gardens Contributors: blogger, bulabean, dive-angel (Karin), flickr, Jasmine&Roses, LeaMoser, Rita Crane Photography. Rita Crane, daughter of LIFE magazine photographer Ralph Crane. Her work can be seen on Flickr at Rita Crane Photography or on her website., TMR Davies, W.D. Williams

Stumble Upon Toolbar