Curtesy of LeaMoserIngredients - (Serves 4).
1 baguette/ French bread,
16 slices, ripe, garden tomato,
16 slices, mozzarella cheese (or equivalent, if shredded),
Capers, Parmesan cheese, Olive oil, salt & pepper.
(1) Cut baguette (diagonally) into approximately 1 inch thick slices.
(2) Brush top of each slice
with Olive oil, and toast (till medium).
(3) Place slice of Mozzarella cheese, slice of tomato, shave
Serving - Serve immediately - Bon Appetit!
(1) If you are not familiar with cups, assume an empty, 15 ½ oz. size can to have 2 cups capacity (1 cup =8oz. =227g.),
tsp. = teaspoon,
tbsp. = tablespoon,
1lb = 453 grams
See, additional conversion help, below:
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Special Thanks to Town & Country Gardens Contributors: blogger, bulabean, dive-angel (Karin), flickr, Jasmine&Roses, LeaMoser, Rita Crane Photography. Rita Crane, daughter of LIFE magazine photographer Ralph Crane. Her work can be seen on Flickr at Rita Crane Photography or on her website., TMR Davies, W.D. Williams